It depends on the moisture of already popped corn. It loses its crunchiness when its moisture is higher than 2%. There are two main ways of making commercial popcorn: air popping (vortex popcorn) and oil popping ( wet popping). We decided to measure their moisture in our own laboratory and shoot it on video
Is it profitable to do business with popcorn? We at Robolabs are sure that
This year we (as Robolabs) take a part in the American Rental Association Show
Robolabs introduced a new fryer at CineEurope, Barcelona Spain – the hot RoboFryBox! According
CinemaCon is the central exhibition of the film industry. At this exhibition, film producers
We already told about Flossine. But there is another way to add flavor and